Culinary Agents is working with the team at Tavern On the Green to connect them with talented hospitality professionals.
Tavern On the Green - Now Hiring: Sous Chef
Click here to learn more & apply today!
Job description We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance
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